Best Ceylon black tea in the SUPER STRONG version from Damro Labookellie Estate. The tea leaves are finely chopped and ensure a strong and intense black tea. The special strength is achieved by a larger amount of black tea per bag (here 2g) and a longer brewing time (for example 5 minutes).
Damro Labookellie tea is hand picked from our own tea plantation and carefully produced to the highest standards. By hand picking we can keep the tea pure and maintain the best quality. The Damro Labookellie tea plantation is one of the oldest and largest tea plantations in Sri Lanka, which has been producing the finest Ceylon tea for centuries, which is tasted and appreciated all over the world.
The tea plantation is located in the Nuwara Ellya region and falls within the Dimbula growing area. It is one of the most famous tea plantations for HIGH GROWN Ceylon tea in Sri Lanka.
Our recommendation on how to prepare a delicious cup of Ceylon Super Strong Black Tea:
1) Fill a kettle with fresh water and bring to a boil (100°C).
2) Place a tea bag in each cup and pour in the boiled water.
3) Allow the tea to steep for 3-5 minutes, stirring occasionally (5 minutes for a SUPER STRONG tea).
4) Remove the tea bag to serve and enjoy the natural aroma of Sri Lanka. If you like, the tea can be flavored with sugar and warm milk.
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