Butterfly pea tea is a tasty drink made of either dried or fresh flowers with an earthy taste and usually served after dinner, or as a refreshment either hot or cold. Tea can be served with honey, sugar, lemongrass, or lime juice. Adding lime juice will change the PH of the tea and bring a beautiful purple color or even to red. Health Benefits There are numerous excellent health benefits of butterfly pea flower - Good for diabetes by reducing blood sugar levels - Memory enhancer - Antioxidant properties that can fight free radicals - Weight reduction - Good for mental health by reducing stress - Anti-inflammatory effects - Anti-cancer effects - Good for heart health by preventing platelet aggregation - Help hair growth - Good for eye health by its Vit E content - Good for skin health - Pain killer - Antipyretic – reduces fever